![]() Cool the mixture in the refrigerator until completely cooled. Remove the bowl and whisk in the butter until it has melted. In a large metal bowl over a medium size pot of boiling water, whisk together the eggs, egg yolks, ¼ cup of sugar, zest of ½ lemon, and juice of 1 lemon until it becomes very thick, like a custard, which is about 2 to 4 minutes. Trim off any excess.īake in the oven at 400° for 12-15 minutes or until lightly browned and cooked. Transfer the dough to a clean surface and roll it out until it is about 1/8” thick.įorm it into a 2” inch deep 8” round tart pan. ![]() In a food processor add in the pie crust ingredients plus ½ cup of powdered sugar and pulse until a dough has formed.
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